beer

What It Takes to Survive a Tedious Slog

You have 5 miles left. All uphill. Every corner you turn you’re sure is your last. The end must be near. You have to be getting close. Just a few more switchbacks.

Your legs are shot. Your knees feel like somebody bashed them with a baseball bat. Your ankles aren’t any better.

You hate life.

You’re over the scenery. It was nice and awe-inspiring and blah blah blah 16 miles ago at the start. Now it’s just annoying. And the heat. Don’t even mention the heat. You haven’t been this over-heated since you pulled an all-night dance party at your buddy’s wedding.

You top out to a point you’re absolutely sure is your final destination, and guess what? You still have 4 miles left. Mama Nature thinks you’re an idiot.

How will you ever survive this tedious slog?

I’ve got a few words for you.

Bacon. Beer. Pizza.

Those 3 words will get you through anything. If you can imagine a beautiful bounty of bacon, beer and pizza at the end of your long, dusty, and irritating trail, you’re golden.
You will survive your tedious slog. I personally guarantee it.

Now I understand bacon, beer and pizza may not be available the moment you get off the trail. This is perfectly acceptable. Clean up a little, put deodorant on (or don’t, up to you), head to the nearest town. Somebody, somewhere, is serving bacon, beer and pizza.

BBP is magical inspiration, and not just for hikers. I’ve stood at the end of marathon routes and listened to lean, anorexic runners scream at nobody in particular “where’s my beer and pizza!?” They forgot about the bacon, but you get the point.

Try it next time you get hoodwinked into spending multiple days out in the wilderness, hiking over extremely difficult terrain.

There is a (bacon, beer and pizza) light at the end of the tunnel.

Mmmm…Bacon. Beer. Pizza.

One important tip, though: Don’t start dreaming about BBP right from the get-go. You’ll be a blubbering lunatic halfway through. This I can also guarantee.

Advertisements

Guest post featured on inBed.me

The fine folks over at inBed.me, the first social booking site for hostels, beds and couches, asked if they could use my post on how to select beer for the river. Of course I said yes.

Check their site out when you have a minute. There’s a lot of good stuff over there!

How to select beer for the river

Imagine a river trip with no beer. Such horrors must never be committed.

If you are tasked with stocking up on beer for a big river trip, you have your work cut out for you. Your job is of the utmost importance, and success in this department sets the tone for the entire trip. Your polished reputation is on the line. Don’t blow it.

Never fear. I will help you through this process. I have conducted countless (countless!) hours of empirical beer research on rivers, so you can say I am more than qualified to serve as your guide.

Now, on to the good stuff. Let’s get started, shall we?

Not all beers are created equal on the river. Keep in mind that everything on a river has to be “river ready.” In other words, pretty much everything in your boat will come in contact with the river at some point.

So when it comes to “river ready” beer, absolutely no glass is allowed. If I catch you slamming a glass bottle of Newcastle on the river, and I happen to cut my bare foot on said glass bottle later, there will be hell to pay, buddy.

Considering most beer comes in bottles, we have eliminated basically 75% of your options. Your job is getting easier. We now move on to the selection process. This is important. Pay attention.

Right away, we can eliminate most, if not all, domestic piss beer for taste purposes. Apologies to PBR, MGD, Coors Light, Bud Light, etc. You’re just not cool enough for the river.

You are now left with a few options. The following beers are all tested and approved “river ready.” Your life is becoming more and more simple by the second.

The beers:

Dale’s Pale Ale, meet the river rats. River rats, meet Dale’s Pale Ale, a worthy candidate. It’s tasty, and it comes in cans. Bingo!

Here’s the thing though. Your first pale ale is delicious. Your second pale ale has you feeling a little hopped out. Your third pale ale has you taking a nap on the river. Unacceptable.

Longevity is the name of the game on the river. Beer on the river must be capable of being consumed in mass quantities. I’m not promoting alcoholism. This is simply a fact of life, folks.

With that said, Dale’s Pale is a no-go for the long haul.

Moving along, we have Fat Tire in cans. Everyone freaks out about Fat Tire. Maybe it’s the biscuit flavor. Maybe it’s the cool bike on the can.

Whatever the case, you will be a hero if you show up with Fat Tire in cans. The can even conveniently reminds you to “Pack It In Pack It Out” giving your idiot friends no excuse to litter.

Much like Dale’s Pale, though, Fat Tire is only good for a round or two. Again, unacceptable. Feel free to pick up a sixer of Fat Tire and a sixer of Dale’s in preparation for obnoxious campfire sing-alongs.

But you must aim for longevity!  Without it, you have failed.

Where does this leave us? Stay focused. We are left with one extremely suitable candidate.

Ladies and gentlemen, I now present to you the champion of all river beers, Tecate.

Eww, Tecate?! You got that right, mister.  Let’s do a quick rundown, shall we?

River ready cans? Check. Low alcohol content? Check. Halfway decent taste? Check. We have a winner.

Load up on this stuff. Your river rat buddies will plow through tons of Tecate before they even know it.

Plus, these babes love Tecate, so you got that going for you, which is nice.

You drink Tecate on the river? Me too! You're awesome. Let's hang out.

I’ve seen people drinking cans of pineapple Hawaiian beer on the river, but I seriously doubt you want to go there.

Bottom line: stick with Tecate, and you’ll be fine.